5 MIN PREP

Whisky Sour

60ml Lowball Moderate
Classic Sour with a twist of Deanston
The Deanston version of the classic sour cocktail. Deanston's waxy profile is perfectly balances the lemon juice and sugar.
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Whisky Sour

INGREDIENTS

  • 30ml Deanston Virgin Oak
  • 15ml Lemon Juice
  • 15ml Sugar Syrup
  • 7.5ml Egg White
  • Orange slice and Maraschino cherry to garnish

METHOD

  • STEP 1 Add all ingredients into a shaker with ice and shake for approx. 20s to combine and chill really well.
  • STEP 2 Strain into a glass filled with ice.
  • STEP 3 Garnish with the cherry and orange slice
Cheers to moments that stand still

FEATURED WHISKY

Bestseller
Deanston virgin oak whisky in a bottle and box
Virgin Oak Whisky
£36.00
Sweet, zingy and waxy
ABV 46.3%
Bourbon
Virgin Oak
Sweet, zingy and waxy, our award-winning Virgin Oak is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with candied oranges and juicy orange oils, complimented with creamy vanilla, caramel and warm, aromatic spice.
Sweet, zingy and waxy
ABV 46.3%
Bourbon
Virgin Oak
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